Ingredients you need:
4 slices brown bread, crust cut off (Mum can do this)
butter or margarine for spreading
tomato sauce for spreading
4 slices processed cheese
4 Vienna sausages
A round plate without any gold or silver trimming (trimming sometimes causing arcing)
8 tooth picks
2. Place a slice of cheese on top.
3. Place a Vienna sausage diagonally across the bread, fold opposite corners over, and secure with one or two toothpicks to make a bread dog.
4. Place bread dogs in a circle on the plate, the centre part of the plate will be open. Microwave on 100% (high) power, two to three minutes or until the cheese has melted slightly.
5. Serve as a light lunch or snack.
Serves four
Micro-care:
After microwaving, the cheese will be very hot, so make sure the bread dogs stand for one minute before eating.
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