Moist Chocolate Cake
I formulated this recipe way back in the early 1990's and it is still one of my favourites, I am also delighted that this recipe has circulated and been used many times. One day I received in the mail a letter and a recipe telling me how successful this recipe has been, the sender had used the recipe often for fetes and cake sales. When I read the recipe I realised it had come a full circle I was receiving a recipe that I had formulated and written so many years ago. When I tell you the recipe has mayonnaise in many will say yes you know the recipe. My first introduction to using mayonnaise (must be the real kind not tangy) was during my research and work time in the USA, my colleague CiCi Williamson shared using mayonnaise in baking.
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