KASSLER RIB CHOPS WITH BEER MARINADE





Kassler Rib Chops with Beer Marinade

 



 

 

Kassler Rib Chops with Beer Marinade

 

60ml (4 tbs) olive oil

1 onion, finely sliced

250ml (1 cup) beer

250ml (1 cup) beef stock

15ml (1 tbs) wholegrain mustard

5ml (1 tsp) dried thyme

10ml (2 tsps) finely chopped fresh dill

salt and pepper

1 bay leaf

6 kassler rib chops, each about 20mm thick

 

 

1. Place 15ml (1 tbs) oil in a saucepan.  Add the onions and saute until transparent. 

2. Add remaining ingredients and bring to the boil.  Simmer for 10 minutes and allow to cool.

3  Place chops in a casserole dish, cover with marinade and marinate for a few hours or overnight.

4. Remove chops from marinade, braai on hot fire about 12 minutes or until done, basting frequently with marinade.

 

Serves six

 

To microwave:

 

For step 1 and 2 place the oil in a casserole dish add the onions and microwave on 100% (high) power two minutes.  Add remaining ingredients and microwave on 100% (high) power three to four minutes, stir frequently.