3 butternuts, quartered and seeds removed
10ml (2 tsps.) crushed garlic
15ml (1 tbs) curry powder
5ml (1 tsp)
pinch of black pepper
10ml (2 tsps) sugar
60ml (2 tbs) olive oil
1. Combine all the ingredients except the butternut.
2. Rub onto butternut and place on braai.
3. Turn several times to prevent burning.
4. Cook until tender.
Serves six to eight
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