60ml (4 tbs) flour
2.5ml (1/2 tsp) ground cinnamon
30ml (2 tbs) butter or margarine, melted
425g can stoned black cherries, drained
15ml (1 tbs) fresh lemon juice
one litre vanilla ice cream
fresh mint to decorate
1. Sift together flour and spices into small bowl.
2. Stir in melted butter.
3. Arrange cherries in lightly greased pie plate, sprinkle with lemon juice.
4. Sprinkle crumb mixture over cherries, microwave on 100% (high) power, four to five minutes.
5. Allow to stand a few minutes until crispy. Spoon over ice cream.
6. Serve at once, decorate with mint leaves.
Serves four
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