Spend less time in the kitchen!

Hi everyone,  the holidays are here schools are closing for the December holidays.  It's time to spend more time with friends and family.  I've got two quick microwave desserts which can be made in five minutes. 

Peppermint Crisp Pudding

I've made these in individual serving glasses but you can use a square dish or any dish of your choice.  You also don't have to use digestive biscuits, here once again the choice is yours.  The recipe will serve about six.

200g packet digestive biscuits, crumbled
60g butter or margarine, melted
15ml (1 tbs) soft brown sugar
90g Peppermint Crisp bars, broken into pieces
3 extra-large eggs, separated
30ml (2 tbs) hot black coffee
Peppermint Crisp and whipped cream to decorate

1. Combine biscuit crumbs, melted butter and brown sugar.
2. Divide half mixture among six tall dessert glasses.
3. Place chocolate in a heat-resistant bowl, microwave on 50% (medium) power, or until melted, stirring once.
4. Lightly beat egg yolks and coffee, add to chocolate, mix well.
5. Beat egg whites until stiff, fold gently but thoroughly into chocolate mixture.
6. Spoon half chocolate mixture over biscuit layer, top with remaining biscuit mixture.
7. Spoon remaining chocolate mixture over top, allow to set in refrigerator
8. Decorate with whipped scream and slivers of Peppermint Crisp before serving.

Serves six