Lamingtons are delicious little cakes, also known here in South Africa as "Ystervarkies", translated "Little iron piglets". My husband loves these little cakes. A Lamington cake recipe has been doing the rounds and was first published in the South African magazine Sarie. I must say looking at the picture it looks delicious, taking a closer look at the recipe I found it rather expensive to make. The filling alone has 300g of white chocolate, 125ml cream, 1 x 230g cream cheese and 100g dark chocolate.
Most South Africans are getting use to the load shedding, this means at certain times of the day electricity is off. We are all trying to save electricity, I find using my microwave oven a good way of saving.
I am going to give you my recipe for microwaved Lamingtons and, how to make a plain white cake which you could use to make the Lamington Cake. Let's try!
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