PIZZA PASTA

Ingredients:

1 onion
half a green pepper, seeded
2 x 175g Alfredo Pasta and sauce
750ml (3 cups) hot water
250ml (1 cup) milk
30ml (2 tbs) butter or margarine

Topping:

2 firm tomatoes, sliced
250ml (1 cup) Cheddar cheese, grated

1.  Chop onion and green pepper

 

2.   Place onion and green pepper in a small bowl, microwave on 100% (high) power, two minutes.

 

 

 

Notice how the braille has been put on the panel

 

 

 

3.  Using a large bowl, carefully add 750ml hot water.  (They positioned the thumb so as to feel the level of the water in the measuring cup).

 

 

 

4.  Add milk, butter and pasta, microwave on 100% (high) power, two minutes.  Stir twice.   Add contents of sauce sachets, stir well.   Microwave, uncovered, on 100% (high) power, six to eight minutes, stirring frequently.

 

 

 

5.  Lightly grease a large pizza plate.  Spoon mixture into plate, smooth over with spoon.

 

6.  Sprinkle with cheese and garnish with tomato slices around edge.   Then the tricky part, place it under a preheated grill to brown.  Serves six to eight

 

Our tastebuds are usually tantalized by sight, and it looked great to me, but these students had only their sense of smell to go by.

 

What a highlight for me and a humbly experience, I once again salute them. Well done!